Combine flour, beer/soda and salt in medium bowl just until mixed. Do not over-mix! Batter should be thin and lumpy. Set aside 15 minutes to prepare dipping sauce.
Heat 1 inch of oil in saucepan to 375F.
Dip 10 to 12 green beans in batter, add to oil. Fry until brown. Drain.
Repeat with all vegetables, one at a time, without crowding pot.
Dipping Sauce
Combine Soy sauce, rice wine, sugar and vinegar in saucepan. Cook over med. heat until sugar dissolves. Add ginger and garlic, cook 2 minutes. Add onions and remove from heat.
Serve with Rice or Steamed veg.
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