Combine flour, beer/soda and salt in medium bowl just until mixed. Do not over-mix! Batter should be thin and lumpy. Set aside 15 minutes to prepare dipping sauce.
Heat 1 inch of oil in saucepan to 375F.
Dip 10 to 12 green beans in batter, add to oil. Fry until brown. Drain.
Repeat with all vegetables, one at a time, without crowding pot.
Combine Soy sauce, rice wine, sugar and vinegar in saucepan. Cook over med. heat until sugar dissolves. Add ginger and garlic, cook 2 minutes. Add onions and remove from heat.
Serve with Rice or Steamed veg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (897g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.4mg||0 %|
|Sodium 28206.9mg||973 %|
|Potassium 1735.7mg||46 %|
|Total Carbohydrate 85.8g||25 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 72.4g|
|Protein 61.2g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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