Terry's Boursin Burgers

Delicious Burgers filled with Soft Garlic Cheese & Pesto

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 30 minutes
by greybeard01

Ingredients

500 grams Ground beef

1 medium Onion finely chopped

2 medium Eggs Beaten

4 tablespoons Bread crumbs

1/2 teaspoon Celery salt

1/4 teaspoon Garlic powder

1/4 teaspoon Margoram

1/4 teaspoon Thyme

1 teaspoon Parsley (dried)

80 grams Boursin Cheese Soft Garlic Cheese

4 teaspoons Pesto sauce

4 large Seeded Burger Buns

4 Rashers Bacon Fried


Directions

1/ Combine all ingredients eccept Cheese, Pesto, Bacon and buns and mix well. 2/ Divide mixture into Eight equal portions. 3/ Pat out each portion to a round Pattie approx 130 mm across. 4/ Into the centre of each of four of the Patties Place Approx' 20g of Boursin. 5/ spread out the Boursin to about 10 mm from edge of the pattie and top with 1 tspn of Pesto. 6/ Place one of the remaining Pattie on top of each prepared Burger. 7/ Press edges of filled Buger together well to seal. 8/ heat a little Olive Oil in a frying And gently fry Burgers untill cooked through Approx 5mins 9/ Toast buns, place fried bacon in bun, put Burger on top and garnish with salad

Reviews

☆☆☆☆☆

[I posted this recipe.]

greybeard01

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)