This makes a lot, but it freezes well and it's even better the next day.
Category: Main Dish
Cuisine: not set
4 boneless, skinless Chicken breasts boiled and cut into bite sized pieces-reserve water
1 can Fat free cream of mushroom soup
1 can Rotel tomatoes Use the hot if you like it spicy
1 can (8 ounce) Tomato sauce
1 large Onion diced
1 large Bell pepper diced
1/2 stick Butter
1 16 ounce Mexican Velveeta cheese sliced
1 package Spaghetti small box
Family loved it. Makes a lot!
Awflight10/10 would eat again
hargravepawpadHusband loved! Added chopped jalapeño and used the spicy Rotel tomatoes. Pretty spicy but delicious!
kjersti_yorkOkay, I need help.. my instructor really wants to try this recipe- the tex-mex chicken spaghetti, but doesn't eat poultry/meat. She was wondering what could be substituted for the chicken? And my family loves this dish, especially my dads friends!
myrandaberlangab0d5Made everything but the spaghetti. Divided it and froze it. Put it on low in the crockpot and last minute we decided to eat it over tortilla chips, like chicken nachos. Next time will use hotter spicier Rotel. Looking forward to the second half in the freezer. Made a quick and easy dinner.
DoubleChin
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