Tex-Mex Corn Fritters over Black Bean Salad

Category: Main Dish

Cuisine: not set

3 reviews 
Ready in 30 minutes
by 100daysofrealfoodrecipes

Ingredients

1 can black beans drained and rinsed

1 medium tomato (about 1/2 pound) diced and deseeded

1 tablespoon fresh lime juice

1/2 serrano or jalapeño pepper deseeded and minced

1/2 cup diced white onion

1/4 cup chopped cilantro plus more for garnish (if desired)

Pinch salt

1/2 cup fine ground cornmeal

1/2 cup whole-wheat (or gluten-free blend) flour

1 teaspoon baking powder

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 cup whole milk

1 egg

2 tablespoons melted butter

3/4 cup frozen corn kernels

Olive oil or clarified butter (ghee)

Arugula

Sour cream


Directions

See directions »

Reviews


This was a delicious combination

S0NRISA4

Refreshing salad. Absolutely make again and again.

deeder5

cjhicks

Review this recipe »

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