Texas Potatoes

Hashbrown & Cream of Chicken Soup with a Cornflake Topping

Category: Side Dish

Cuisine: American

Ready in 45 minutes

by kriscobelle

Ingredients

5 lb Hash Browns thawed

1 bag frozen onion

36 oz Sour cream

78 oz Cream of Chicken Soup that's 3 fam size walmart cans

1 sticks Margarine melted

12 oz corn flakes crushed, not pulverized

1/2 tsp salt

1/2 tsp pepper

Directions

1. Preheat oven to 350 & grease 3 9x13 foil pans. 2. Mix hash browns, onion, sour cream, soup, salt & pepper in giant bowl & put in foil pans 3. Top with crushed corn flakes and drizzle melted butter. 4. Bake uncovered until they temp above 160.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)