Hashbrown & Cream of Chicken Soup with a Cornflake Topping
Source: Miss Joy
1. Preheat oven to 350 & grease 3 9x13 foil pans.
2. Mix hash browns, onion, sour cream, soup, salt & pepper in giant bowl & put in foil pans
3. Top with crushed corn flakes and drizzle melted butter.
4. Bake uncovered until they temp above 160.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 141 | ||
Calories from Fat: 59 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 297.3mg | 10 % | |
Potassium 197.8mg | 5 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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