Texas Red Chili

I won't say that this is the best chili out there, but it is quite tasty and very easy to make. The key to the recipe is using very fresh chili powder. I like to use 2 or 3 types of chili powder to give a more complex flavor.

Category: Soups, Stews and Chili

Cuisine: Texas

Ready in 2 hours 30 minutes
by ILikeFood654

Ingredients

3 lbs Beef chuck roast cubed

15 ounces Crushed tomatoes

4 tablespoons Chili powder

1 teaspoon Mexican oregano

1 teaspoon Cumin

1 teaspoon Cayenne pepper

1/2 teaspoon Salt


Directions

Combine all ingredients except chuck roast in a large pan. Trim excess fat from the chuck roast, cut beef into 1/4 inch cubes and add to pan. Add a little water or liquid if needed. Simmer for at least 90 minutes, 2 hours is better. The best cooking method is to simmer for 60 minutes and refrigerate the chili overnight. The next day, simmer for at least 60 more minutes.

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