I won't say that this is the best chili out there, but it is quite tasty and very easy to make. The key to the recipe is using very fresh chili powder. I like to use 2 or 3 types of chili powder to give a more complex flavor.
Category: Soups, Stews and Chili
Cuisine: Texas
3 lbs Beef chuck roast cubed
15 ounces Crushed tomatoes
4 tablespoons Chili powder
1 teaspoon Mexican oregano
1 teaspoon Cumin
1 teaspoon Cayenne pepper
1/2 teaspoon Salt
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