Texas Sheet Cake for Two

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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert /

Chocolate Sheet Cake For Two {Texas Sheet Cake}

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by: Leigh Anne Wilkes

posted: 2/28/21

updated: 10/19/22

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When a full Texas Sheet Cake is just too much cake

texas sheet cake for two in a baking pan

Why Is It Called Texas Sheet Cake?

If you know anything about Texas you know it is big! The saying “Everything is bigger in Texas” is true and this cake is traditionally made in a large jelly roll pan which is basically the size of Texas! It’s big and this cake feeds a crowd.

Today though we are making a small batch version, just the right amount of chocolate cake for 2-4 people.

If you want a full size recipe my Texas Sheet Cake recipe can be found here.

MY LATEST VIDEOS

texas sheet cake cut into pieces

Ingredients Needed

Flour

Sugar

Salt

Butter. I use salted butter but if using unsalted

Unsweetened cocoa powder

Egg yolk

Buttermilk (see below for substitute)

Baking soda

Vanilla extract

Milk or whipping cream

Powdered Sugar

How To Make A Chocolate Sheet Cake For Two

You will need a small bowl and a small sauce pan t

Whisk together the flour sugar and salt in a bowl.

In the small saucepan add hot water (just out of t cocoa and butter. Stir to melt and combine and bring to a boil.

Pour this mixture over the flour mixture ands stir

pouring chocolate mixture over flour mixture

Into the mixture add in egg yolk buttermilk, baking soda and vanilla.

Pour the cake batter into a greased 9 x 7? baking

pouring chocolate sheet cake batter into pan

Bake at 350 degrees F for about 15 minutes or unti

Don’t over bake this cake! Because it is a thin ca

As soon as the cake comes out of the oven prepare

pouring hot frosting over hot cake

How To Frost A Chocolate Sheet Cake

In a small sauce pan over medium heat combine butt milk, cocoa, powdered sugar and stir until butter melts and ingredients combine to form a smooth frosting. Do not let it boil, this will make a grainy frosting. The frosting should be “runny”.

Pour hot frosting over the hot cake. This is the s

spreading frosting on texas sheet cake

Allow the frosting to set up and slice into 4-6 pi

overhead shot of texas sheet cake for two

Frequently Asked Questions

What Makes Texas Sheet Cake Different?

This cake is the perfect cake for chocolate lovers moist chocolate cake covered with a fudge like chocolate frosting. The warm frosting is poured onto warm cake causing the frosting to develop a fudge like consistency.

What Can I Use Instead of Buttermilk?

If you don’t have buttermilk you can use 1 Tbsp lemon juice or vinegar to 1 cup milk. This recipe only uses 1 1/2 Tbsp of buttermilk so add just 1/4 tsp of lemon juice or vinegar to that amount of milk.

I Don’t have a 9 x 7 inch baking pan

If you don’t have this size pan use an 8 x 8 bakin

Tips From Leigh Anne

How to Cut a Sheet Cake:

My favorite way to cut a sheet cake or any bar coo

Next time you are craving chocolate and the fudgin

For some of my other small batch chocolate dessert

Lemon Texas Sheet Cake

Texas Sheet Cake

White Texas Sheet Cake

Almond Texas Sheet Cake for Two

Lemon Sheet Cake for Two

You can find all my small batch recipes here.

Be sure and follow me over on You Tube for weekly

4.87 from 223 votes

slice of small batch texas sheet cake on a plate

Chocolate Sheet Cake for Two

Recipe From: Leigh Anne Wilkes

When a full Texas Sheet Cake is just too much cake

6 Servings

Prep:10 minutes

Cook:15 minutes

Total:25 minutes

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INGREDIENTS

Cake Batter

?1/2 cup all purpose flour

?1/2 cup granulated sugar

?1/4 tsp salt

?1/4 cup butter

?1 heaping Tbsp cocoa powder

?1 egg yolk

?1 1/2 Tbsp buttermilk

▢1/4 cup hot water out of the tap

?1/4 tsp baking soda

?1/4 tsp vanilla

Frosting

?2 Tbsp butter

?1 1/2 Tbsp milk I use whipping cream but can also

?1 Tbsp cocoa powder

?1 cup powdered sugar

?1/4 tsp vanilla


Directions

Mix together flour, sugar and salt in a small mixing bowl. In a small sauce pan combine butter, cocoa and water. Stir until butter melts and mixture comes to a boil. Pour mixture over dry ingredients and stir to combine. Add in egg yolk, buttermilk, baking soda and vanilla. Stir to combine. Pour mixture into a greased 9 x 7 inch baking pan. Bake at 350 degrees for 15 minutes or until toothpick comes out clean. Frosting As soon as cake comes out of oven mix up frosting. In a small sauce pan combine butter ,milk, cocoa powder, and powdered sugar. Stir until butter melts and ingredients are combined. Frosting will be thin. Do not allow it to boil. Add in vanilla. Pour hot frosting over hot cake out of the oven. Spread to cover cake. TIPS & NOTES: If you don’t have a 9 x 7 inch baking pan use an 8 x 8 inch pan. Don’t overbake the sheet cake, it will dry out Always frost the cake while it is still hot. The frosting will turn fudgy and delicious. Use a plastic disposable knife to cut the cake for a nice clean cut.

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