Try this Texas Sheet Cake for Two recipe, or contribute your own.
Suggest a better descriptionMix together flour, sugar and salt in a small mixing bowl.
In a small sauce pan combine butter, cocoa and water. Stir until butter melts and mixture comes to a boil.
Pour mixture over dry ingredients and stir to combine.
Add in egg yolk, buttermilk, baking soda and vanilla. Stir to combine.
Pour mixture into a greased 9 x 7 inch baking pan.
Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
Frosting
As soon as cake comes out of oven mix up frosting.
In a small sauce pan combine butter ,milk, cocoa powder, and powdered sugar.
Stir until butter melts and ingredients are combined. Frosting will be thin. Do not allow it to boil.
Add in vanilla.
Pour hot frosting over hot cake out of the oven.
Spread to cover cake.
TIPS & NOTES:
If you don’t have a 9 x 7 inch baking pan use an 8 x 8 inch pan.
Don’t overbake the sheet cake, it will dry out
Always frost the cake while it is still hot. The frosting will turn fudgy and delicious.
Use a plastic disposable knife to cut the cake for a nice clean cut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (346g) | ||
Recipe Makes: 1 | ||
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Calories: 1297 | ||
Calories from Fat: 835 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 2201.5mg | 677 % | |
Sodium 1599.5mg | 55 % | |
Potassium 265mg | 7 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 91.7g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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