Thai Citrus Wings

Rinse the chicken thoroughly and brine overnight. (basic brine of 1/2 cup sugar, 1/2 cup salt, 2 cups apple juice, 1.5 quarts of water) When ready to cook: Preheat oven to 350 degrees. Place wings on non-stick cooking sheet or foil lined pan sprayed with cooking spray. Bake until cooked thoroughly (165 degrees). Try not to overcook and dry your wings. While the wings are cooking, melt the butter in a large nonstick wok or pan over medium heat. Add sesame oil. Add onion and garlic and saute for one minute. Add remaining ingredients (except salt and pepper) one at a time, stirring and incorporate one at a time thoroughly before adding the next. Bring to gentle boil and allow to simmer and reduce while the chicken continues to cook. Once the glaze has thickened to your liking, keep warm. When wings are done, toss in the glaze and serve!!