Layers of exotic flavors compliment these brown sugar/orange glazed wings!
Rinse the chicken thoroughly and brine overnight. (basic brine of 1/2 cup sugar, 1/2 cup salt, 2 cups apple juice, 1.5 quarts of water)
When ready to cook:
Preheat oven to 350 degrees. Place wings on non-stick cooking sheet or foil lined pan sprayed with cooking spray. Bake until cooked thoroughly (165 degrees). Try not to overcook and dry your wings.
While the wings are cooking, melt the butter in a large nonstick wok or pan over medium heat. Add sesame oil. Add onion and garlic and saute for one minute. Add remaining ingredients (except salt and pepper) one at a time, stirring and incorporate one at a time thoroughly before adding the next. Bring to gentle boil and allow to simmer and reduce while the chicken continues to cook. Once the glaze has thickened to your liking, keep warm.
When wings are done, toss in the glaze and serve!!
Adjust the brown sugar, soy, and heat (curry, chili oil, pepper) to your liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 523 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 241.6mg | 74 % | |
Sodium 814.8mg | 28 % | |
Potassium 711.4mg | 19 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 63.2g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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