Thai Green Curry with Chicken

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by lifestylefoodrecipes

Ingredients

1 tablespoon light-flavoured oil

3 tablespoons green curry paste (see below)

125 ml chicken stock or water

250 ml coconut milk

1 anchovy, finely chopped

4 kaffir lime leaves torn or 3 strips of lime peel

500 g chicken breasts cut into chunks

100 g green (or snake) beans cut into batons

handful fresh or canned baby corn

400 g Japanese or Thai aubergines cut into chunks

1 tablespoon white sugar

2 tablespoons fish sauce

1 tablespoon lime juice

1 teaspoon white peppercorns

1 teaspoon coriander seeds

1/2 easpoon cumin seeds

1 teaspoon sea salt

1 teaspoon ground turmeric

1 stalk lemon grass chopped

6 garlic cloves chopped

4 shallots or 1 small red onion chopped

2 tablespoons coriander roots or stems chopped

3 cm piece ginger peeled and chopped

4 green chillies de-seeded and chopped

2 tablespoons light flavoured oil

Handful basil leaves

Steamed rice


Directions

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