Category: Main Dish
Cuisine: not set
1 tablespoon light-flavoured oil
3 tablespoons green curry paste (see below)
125 ml chicken stock or water
250 ml coconut milk
1 anchovy, finely chopped
4 kaffir lime leaves torn or 3 strips of lime peel
500 g chicken breasts cut into chunks
100 g green (or snake) beans cut into batons
handful fresh or canned baby corn
400 g Japanese or Thai aubergines cut into chunks
1 tablespoon white sugar
2 tablespoons fish sauce
1 tablespoon lime juice
1 teaspoon white peppercorns
1 teaspoon coriander seeds
1/2 easpoon cumin seeds
1 teaspoon sea salt
1 teaspoon ground turmeric
1 stalk lemon grass chopped
6 garlic cloves chopped
4 shallots or 1 small red onion chopped
2 tablespoons coriander roots or stems chopped
3 cm piece ginger peeled and chopped
4 green chillies de-seeded and chopped
2 tablespoons light flavoured oil
Handful basil leaves
Steamed rice
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