Thanksgiving Stuffing

Category: Side Dish

Cuisine: not set

Ready in 45 minutes
by rpalumbo

Ingredients

2 cup Onion chopped

2 cup Celery chopped

8 ounces Butter

2 can Campbells Chicken and Rice Soup

2 box Pepperidge Farms Herb Seasoned Stuffing

1 can Chicken Broth


Directions

Preheat oven to 350 degrees Sautee Onion and Celery in Butter over medium heat for 8 minutes. Add soup and then add stuffing mix. Should be moist. Add chicken broth as needed. Place in buttered baking dish and cover with aluminum foil Put in oven for 30 minutes, remove foil, then bake for 15 minutes and check for crispness. Cook longer if necessary until done

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