Category: Marinades and Sauces
Cuisine: not set
1/2 tsp olive oil
4 garlic cloves minced
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce chopped (to taste)
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper to taste
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