The Sausage Dip

-Brown sausage in a medium/large skillet, drain and crumble, return to skillet - Add cream cheese to sausage and stir until completely melted (if to think, add a small bit of milk) - As cream cheese is melting, add salt, pepper, crushed red pepper flakes, and garlic powder to taste - Pour mixture into a small/medium casserole dish - Sprinkle top with shredded cheese of your choice (1/2 cup is just an estimate, use as much as you want) - Put in oven preheated to 375 degrees for about 10 minutes to melt shredded cheese - Serve with chips, crackers, or whatever you'd like.