Category: Appetizers
Cuisine: not set
1 1/2 cups (225 grams) whole-wheat flour
3/4 cup (105 grams) all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup (8 tablespoons) unsalted cold butter cubed
1 large egg
1/4 cup ice water plus more as needed
1/2 pound zucchini (2 medium) cut into 1/2–inch cubes
1 cup corn kernels (from 1 medium ear) or 1 cup frozen k thawed
2 tablespoons extra-virgin olive oil
3/4 cup canned black or pinto beans rinsed and drained
3/4 cup shredded cheddar cheese
1/2 cup thinly-sliced green onions
3 tablespoons chopped fresh cilantro plus more for garnish
2 tablespoons diced green chiles
1 teaspoon ground cumin
1/4 teaspoon chile powder
1 large egg beaten
1 tablespoon water
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