Tiny Cheesecakes

The first four ingredients make up the cheesecake crust. Line the tea cake pans with paper liners. Combine the graham cracker crumbs, butter, 3/4 c. sugar, and 4 tsp vanilla to make crust. For the filling, mix together 48 oz cream cheese & ,1 1/2 cups sugar, then add 6 eggs and 6 tsp vanilla in mixer or food processor until smooth. Place 1 T crumb mixture in the bottom of the tea cake liners pressing down firmly. (a shot glass is the perfect size to press them down!) Place 2 T filling in each cup. Bake at 370 degrees for 8 - 10 minutes. Cool. Pie filling or melted chocolate can be used to garnish before serving.