Puree in a food processor until smooth. You can use vanilla extract instead of orange liquor or alomond extract, it is really up to you. Also to color it some time I use 1/4 cup of boiled beet and puree it with the tofu, it gives the frosting a nice color. Some time for lite texture I fold this cream into fat free Cool Whip. I hope you would enjoy this cream. >From Ellen C. <ellen@elekta.com> Recipe by: Sanaa, cooking advisor for Cooking Forum Review Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Sep 2, 1999,
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