Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 6 medium tomatillos husks removed and rinsed 1 1/2 pounds skinless, boneless chicken breast halves 1 32 - ounce box chicken broth 1 medium green sweet pepper, chopped 1/2 cup chopped red onion 1 stalk celery, chopped 1 4 - ounce can diced green chiles 2
6 medium tomatillos husks removed and rinsed
6
1 1/2 pounds skinless boneless chicken breast halves
1 1/2
1 32 - ounce box chicken broth
1
1 medium green sweet pepper chopped
1
1/2 cup chopped red onion
1/2
1 stalk celery chopped
1
1 4 - ounce can diced green chiles
1
2 tablespoons snipped fresh cilantro
2
1 fresh jalapeno pepper seeded and minced*
1
1 tablespoon ground cumin
1
1 tablespoon lime juice
1
2 teaspoons chili powder
2
2 cloves garlic minced
2
1 teaspoon salt
1
1 teaspoon ground black pepper
1
Topper such as sour cream chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips (optional)
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