Tomato Basil Bread

Category: Bread

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

2 ts Yeast

2 tb gluten

1 3/4 ts Basil (I assume dry is meant Here)

1 2/3 ts Salt (omit if using Commercial tomato juice)

1 1/3 tb Honey

1 1/4 c Tomato juice

3 1/3 c Whole wheat flour


Directions

Mix/add per directions on your bread machine, timer: medium per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg sodium Let me know how it turns out! I dont have time to bake it just now. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. :From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)