Try this Tomato Basil Bread recipe, or contribute your own.
Suggest a better descriptionMix/add per directions on your bread machine, timer: medium per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg sodium Let me know how it turns out! I dont have time to bake it just now. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. :From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 1 | ||
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Calories: 1602 | ||
Calories from Fat: 80 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 854.2mg | 29 % | |
Potassium 2639.9mg | 69 % | |
Total Carbohydrate 327.9g | 96 % | |
Dietary Fiber 54.5g | 218 % | |
Sugars, other 273.4g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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