Any sauce pan combine 1/4 cup of the stock with the onion celery and sweet potatoes. Sweat the vegetables for eight minutes over medium heat stirring. The stock will reduce in the vegetables will start browning. Then add the tomatoes and the rest of the stock simmering until the vegetables are all soft.
Add the basil parsley chives spinach and Kayle and simmer for another five minutes. Season with black pepper and a pinch of cayenne then serve
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