Tomato, Pickled Onion, And Coriander Sandwiches

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

; crosswise 1/8 inch

; toasted lightly if

1/2 c Pickled onions; (recipe

1/4 c Plus 2 tablespoons cider

; desired

1/4 c Mayonnaise

; thick

3 Garlic crushed

Eight; (1/2-inch) slices

1/2 ts Mustard seeds; crushed

1 c Fresh coriander sprigs

; and sliced

1/4 ts Salt

1 md Onion; halved lengthwise

; whole-grain bread,

2 lg Tomatoes; sliced

1/2 ts Black Pepper freshly ground

1/4 ts Ground cumin

1 tb Sugar

Directions

Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently. In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered. Makes about 1 cup. Makes 4 sandwiches. Gourmet August 1994

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