Try this Tomato, Pickled Onion, And Coriander Sandwiches recipe, or contribute your own.
Suggest a better descriptionSpread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently. In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered. Makes about 1 cup. Makes 4 sandwiches. Gourmet August 1994
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 1 servings | ||
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Calories: 631 | ||
Calories from Fat: 358 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 847.9mg | 29 % | |
Potassium 181.7mg | 5 % | |
Total Carbohydrate 71.3g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 69.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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