This tastes sort of ginger-bready. You cant tell theres a drop of tomato soup in it. Preheat oven to 350 degrees. Cream butter, sugar and egg. Sift together dry ingredients and add to creamed mixture. Stir in raisins, (nuts), and tomato soup. Mix until well blended. Pour into greased 8 1/2x4 1/2" loaf pan. Bake one hour or until done. Posted to EAT-L Digest by Beartooth Ranch <beartooth@MCN.NET> on Sep 16, 1997
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