This tastes sort of ginger-bready. You cant tell theres a drop of tomato soup in it. Preheat oven to 350 degrees. Cream butter, sugar and egg. Sift together dry ingredients and add to creamed mixture. Stir in raisins, (nuts), and tomato soup. Mix until well blended. Pour into greased 8 1/2x4 1/2" loaf pan. Bake one hour or until done. Posted to EAT-L Digest by Beartooth Ranch
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|Serving Size: 1 Serving (1082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 287 (7%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 272.5mg||84 %|
|Sodium 1516.8mg||52 %|
|Potassium 1614.3mg||42 %|
|Total Carbohydrate 909g||267 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 893.1g|
|Protein 35.4g||51 %|
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Calories per serving: 3938
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