Tomato Stack Salad with Corn and Avocado

Name: Tomato Stack Salad with Corn and Avocado
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 2 bacon slices halved; 1/4 cup low-fat buttermilk; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh basil; 2 tablespoons canola mayonnaise; 2 teaspoons cider vinegar; 1 garlic clove minced; 1/2 teaspoon freshly ground black pepper divided; 2 ears shucked corn; Cooking spray; 2 large beefsteak tomatoes cut into 8 (1/2-inch-thick) slices total; 2 globe tomatoes cut into 8 (1/2-inch-thick) slices total; 1/8 teaspoon kosher salt; 1/2 ripe peeled avocado thinly sliced; 4 teaspoons extra-virgin olive oil

Category: Salad

Cuisine: not set

Ready in 15 minutes

by MyRecipes

Ingredients

2 bacon slices halved

1/4 cup low-fat buttermilk

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh basil

2 tablespoons canola mayonnaise

2 teaspoons cider vinegar

1 garlic clove minced

1/2 teaspoon freshly ground black pepper divided

2 ears shucked corn

Cooking spray

2 large beefsteak tomatoes cut into 8 (1/2-inch-thick) slices total

2 globe tomatoes cut into 8 (1/2-inch-thick) slices total

1/8 teaspoon kosher salt

1/2 ripe peeled avocado thinly sliced

4 teaspoons extra-virgin olive oil

Directions

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