In small saucepan, heat the oil. Saute garlic. Stir in tomato paste, oregano and pepper. Cook, stirring, until sauce is heated through. Remove from heat and stir in yogurt; mix well. Place pan over low heat and stir just until mixture is warmed through; do not allow mixture to boil. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)