Tomatoe Wine

Name: Tomatoe Wine
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 2 gallons tomatoe juice fresh from garden; 1/2 gallon Orange juice; 1 cup Lemon Juice; 3 1/2 gallons spring water; 1 cup raisens; 10 pounds Granulated sugar; 4 tablespoons Acid Blend; 1 1/2 teaspoons Pectic Enzyme; 1/2 teaspoon Grape Tannin; 1 packet Yeast active dry yeast

Category: Drinks

Cuisine: not set

Ready in 45 minutes

by jkroskie99

Ingredients

2 gallons tomatoe juice fresh from garden

1/2 gallon Orange juice

1 cup Lemon Juice

3 1/2 gallons spring water

1 cup raisens

10 pounds Granulated sugar

4 tablespoons Acid Blend

1 1/2 teaspoons Pectic Enzyme

1/2 teaspoon Grape Tannin

1 packet Yeast active dry yeast

Directions

Mix all ingredients into a large fermentation container. Stir well until all sugar is dissolved. Let sit 24 hours, then, add yeast. Allow to work for 7_ 10 days. Once 0 specific gravity is reached, siphon wine into primary carboy .

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