Tomatoes and Noodles

Put tomatoes in a large pan. Add tomato sauce, butter and salt. Heat on medium heat until it boils while stirring. Mix flour baking powder and salt. Add enough water to make a soft dough. Roll out on floured surface until it can be rolled out. Take small amounts out at a time and roll out thin. Cut into long strips and roll up like a jelly roll. Cut into 1 inch or smaller pieces. Set aside until all dough is rolled out. Add noodles to the pot one at a time while stirring to keep them from sinking to the bottom. Cook for about 20 minutes or until done. While still hot stir in the soda water and watch out. The soda water will fiz up and may run over. Add pepper to taste.