Try this Tomatoes and Noodles recipe, or contribute your own.
Suggest a better descriptionPut tomatoes in a large pan. Add tomato sauce, butter and salt. Heat on medium heat until it boils while stirring.
Mix flour baking powder and salt. Add enough water to make a soft dough. Roll out on floured surface until it can be rolled out. Take small amounts out at a time and roll out thin. Cut into long strips and roll up like a jelly roll. Cut into 1 inch or smaller pieces. Set aside until all dough is rolled out. Add noodles to the pot one at a time while stirring to keep them from sinking to the bottom. Cook for about 20 minutes or until done. While still hot stir in the soda water and watch out. The soda water will fiz up and may run over. Add pepper to taste.
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Serving Size: 1 (798g) | ||
Recipe Makes: 1 | ||
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Calories: 2101 | ||
Calories from Fat: 839 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 246.2mg | 76 % | |
Sodium 572.3mg | 20 % | |
Potassium 1045.2mg | 28 % | |
Total Carbohydrate 326g | 96 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 320.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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