Category: Soups, Stews and Chili
Cuisine: not set
2 jalapeño peppers
1 red bell pepper
2 ears corn on the cob
4 (6-inch) corn tortillas cut into 1/2-inch-thick strips
3/4 teaspoon kosher salt divided
6 garlic cloves minced and divided
1/3 cup panko (Japanese breadcrumbs)
1 pound ground sirloin
1 large egg lightly beaten
1 chipotle chile canned in adobo sauce minced
1 tablespoon olive oil
2 cups chopped onion
2 cups (3/4-inch) cubed red potatoes
1 cup (1/2-inch-thick) slices carrot
3 cups fat-free lower-sodium chicken broth
2 cups water
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
1/2 cup chopped fresh cilantro
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