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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 166 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88.9mg||27 %|
|Sodium 356.1mg||12 %|
|Potassium 603.6mg||16 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.4g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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