Category: Soups, Stews and Chili
Cuisine: not set
8 corn tortillas halved and thinly sliced
Canola or olive oil cooking spray
1 tablespoon canola oil
3 Anaheim or poblano peppers diced
1 medium onion diced
1 teaspoon ground cumin
1 pound boneless skinless chicken thighs trimmed and cut into 1-inch pieces (see Tip)
4 cups reduced-sodium chicken broth
1 14- ounce can diced tomatoes with green chiles
2 tablespoons lime juice
1/2 cup shredded sharp Cheddar cheese
1/4 cup chopped fresh cilantro
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