Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by AllRecipes

Ingredients

2 skin-on, boneless chicken breasts

salt and ground black pepper to taste

1/4 cup peanut oil divided

1/4 cup Korean barbeque sauce

1 slice fully cooked luncheon meat (such as SPAM®) cubed

1 tablespoon butter or more to taste

1/2 cup chopped Napa cabbage kimchee

1/4 cup chopped pickled carrot and daikon radish (optional

2 cups cooked white rice cooled

1 tablespoon soy-based liquid seasoning (such as Maggi®)

2 teaspoons soy sauce

1 tablespoon dried garlic flakes

2 tablespoons gochujang (Korean hot pepper paste) or to taste

1 tablespoon mayonnaise or to taste

1 teaspoon Sriracha hot sauce or to taste

1 green onion chopped


Directions

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