Category: Main Dish
Cuisine: not set
2 skin-on, boneless chicken breasts
salt and ground black pepper to taste
1/4 cup peanut oil divided
1/4 cup Korean barbeque sauce
1 slice fully cooked luncheon meat (such as SPAM®) cubed
1 tablespoon butter or more to taste
1/2 cup chopped Napa cabbage kimchee
1/4 cup chopped pickled carrot and daikon radish (optional
2 cups cooked white rice cooled
1 tablespoon soy-based liquid seasoning (such as Maggi®)
2 teaspoons soy sauce
1 tablespoon dried garlic flakes
2 tablespoons gochujang (Korean hot pepper paste) or to taste
1 tablespoon mayonnaise or to taste
1 teaspoon Sriracha hot sauce or to taste
1 green onion chopped
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