Dissolve gelatin in boiling water; add cold water, juice, mayonnaise and onion. Beat with fork. Chill until thick and syrupy. Fold in remaining ingredients; pour into 1-1/2 quart mold. Chill until firm. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
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