Tuna Loaf

Name: Tuna Loaf
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 4 Eggs hard boiled; 425 grams canned tuna; 1 cup fresh breadcrumbs; 1/2 cup Cheddar cheese grated; 2 tbsp Lemon Juice; 1/2 tsp Black pepper; 1 Egg Uncooked; 1/2 cup milk; 1 Onion; 1 tbsp Parsley chopped; 5 slices Cucumber

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by sustachura

Ingredients

4 Eggs hard boiled

425 grams canned tuna

1 cup fresh breadcrumbs

1/2 cup Cheddar cheese grated

2 tbsp Lemon Juice

1/2 tsp Black pepper

1 Egg Uncooked

1/2 cup milk

1 Onion

1 tbsp Parsley chopped

5 slices Cucumber

Directions

Combine tuna and all other ingredients except boiled eggs, cucumbers. Place half mixture in a greased loaf pan. Slice eggs and lay on top of tuna. Top with remaining tuna mixture and press firmly. Top with more shredded cheese and bake at 350F for 30-40 min, or until toothpick comes out clean. Let stand for 5 min, then turn out onto serving pate and decorate with cucumber.

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