Tunisian Brik-Style Eggs

Name: Tunisian Brik-Style Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Harissa:; 1 teaspoon caraway seeds; 1 teaspoon cumin seeds; 1 teaspoon ground ancho chile pepper; 3/4 cup chopped bottled roasted red bell peppers; 2 tablespoons water; 1/2 teaspoon sugar; 1 garlic clove crushed; Brik:; 2 cups (1-inch) cubed Yukon gold potato (about 12 ounces); 2 teaspoons extra-virgin olive oil; 1/2 teaspoon ground turmeric; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper (optional); 1/4 cup chopped fresh parsley; 1/3 cup thinly sliced green onions; 4 (13 x 18-inch) sheets frozen phyllo dough thawed; Cooking spray; 4 large eggs chilled; 2 ounces feta cheese crumbled (about 1/2 cup); 1/4 teaspoon black pepper; 1 large egg white; 1 teaspoon water; 1/4 cup chopped fresh cilantro

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by MyRecipes

Ingredients

Harissa:

1 teaspoon caraway seeds

1 teaspoon cumin seeds

1 teaspoon ground ancho chile pepper

3/4 cup chopped bottled roasted red bell peppers

2 tablespoons water

1/2 teaspoon sugar

1 garlic clove crushed

Brik:

2 cups (1-inch) cubed Yukon gold potato (about 12 ounces)

2 teaspoons extra-virgin olive oil

1/2 teaspoon ground turmeric

1/4 teaspoon kosher salt

1/8 teaspoon ground red pepper (optional)

1/4 cup chopped fresh parsley

1/3 cup thinly sliced green onions

4 (13 x 18-inch) sheets frozen phyllo dough thawed

Cooking spray

4 large eggs chilled

2 ounces feta cheese crumbled (about 1/2 cup)

1/4 teaspoon black pepper

1 large egg white

1 teaspoon water

1/4 cup chopped fresh cilantro

Directions

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