Turkey, Bacon Mushroom Caps

1. In a small skillet, over medium heat, fry bacon until almost crisp; add garlic and cook 1 minute. 2. Remove from heat and stir in bread crumbs, Parmesan, parsley and thyme. 3. In food processor, process turkey until minced. Add bacon mixture and pulse a few times to mix. With machine running, drizzle in cream, just until moistened. 4. Cut stems from mushrooms, trim outside edge of cap and enlarge stuffing area; discard trimmings. 5. Brush top of caps with melted butter and place in baking dish. Fill caps with turkey filling. 6. Bake at 425 degrees F. 10 to 12 minutes or until caps are tender and mixture in heated through.