Turkey Chili

1. Heat 1 tbsp oil in a large Dutch oven over high. Add half of the ground turkey, and cook, undisturbed, until browned on the bottom, about 3 minutes. Stir turkey, and cook until no pink remains and turkey is crumbled, about 3 minutes. Transfer cooked turkey to a bowl, and repeat with 1 tablespoon oil and remaining ground turkey. 2. Heat remaining 2 tablespoons oil in Dutch oven over medium. Add onion and cook, stirring often, until softened, about 3 minutes. Add garlic, chile powder, cumin, oregano, and chipotle powder, and cook, stirring often, until fragrant, about 2 minutes. Return turkey to pot; stir in bell pepper, tomato puree, and beans, and bring to a boil. Stir in stock and vinegar; reduce heat to low, cover, and simmer, 45 minutes. Add thyme, and season with salt and pepper. Serve with your favorite chili toppings.