Category: Main Dish
Cuisine: not set
Filling:
1 cup unsalted chicken stock
1 pound tomatillos husks removed and quartered
1 tablespoon canola oil
2 cups chopped onion
6 garlic cloves minced
1 large poblano pepper seeded and chopped
1 teaspoon ground cumin
3/4 teaspoon kosher salt
2 (15-ounce) cans white hominy rinsed and drained
2 tablespoons finely ground yellow cornmeal
3 cups shredded cooked skinless boneless dark- and light-meat turkey
1/2 cup chopped fresh cilantro
Topping:
5.63 ounces unbleached all-purpose flour (about 1 1/4 cups)
2/3 cup finely ground yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup chilled butter cut into small pieces
1/4 cup finely chopped green onions
3 ounces pepper-Jack cheese shredded (about 3/4 cup)
1 1/4 cups fat-free buttermilk
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