Turkey Tetrazini

Tetrazini with diced turkey and mushrooms in a creamy Gruyere cheese sauce over spaghetti.

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

1 review 
Ready in 45 minutes
by TreeCoop

Ingredients

6 tablespoons butter or margarine

2 tablespoons flour

2 cups chicken or turkey stock

1/2 teaspoon white pepper

2 tablespoons sherry (or to taste)

1 cup heavy cream

1/2 cup Gruyere cheese (or 4 ounces sliced)

2 cups turkey (or chicken), cooked and cubed

1/2 cup Parmesan grated

1/2 pound mushrooms sliced

1/2 pound spaghetti cooked and drained


Directions

Melt half of butter in a large skillet and saute mushrooms. Placed cooked mushrooms, turkey and spaghetti in a 2 quart casserole. (Stir to mix and to butter the dish.) Roux sauce: Melt remaining butter in the skillet. Blend in flour and stir until well mixed. Gradually add stock while stirring to smooth and bring to a boil. Lower heat and stir gently while adding cream, sherry, pepper and Gruyere. Simmer 5 to 10 minutes over low heat stirring frequently as cheese melts and flavors blend. Salt to taste. Pour sauce over spaghetti mixture, stirring gently to blend well. Sprinkle with Parmesan. *Bake at 350 for 30 minutes and serve. *Or freeze now and bake another day. If frozen - bake for one hour, stirring well after 45 minutes or defrost before baking.

Reviews

☆☆☆☆☆

Mmmmmmmm, amazing recipie. I added celery and onion with the mushrooms.

Suzi518

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