Twice Baked Potatoes

Preheat oven to 400. Wash potatoes. Rub with oil, sprinkle with sea salt, and poke holes with fork or knife. Bake potatoes 1 hour. Let cool until able to handle. Remove and slice skin off top, and scoop flesh into large bowl. Add 1/2 c cheese, butter, sour cream, Ranch and salt and pepper to bowl and stir. Add milk to bowl and mash all together. Spoon mix into skins. Add toppings and bake 20 mins.