Twice baked sweet potatoes

1. Preheat oven to 400F, score potatoes with fork and place on baking rack for 20-45 min (until soft) 2. Cut each cooked potato in half, scoop insides into bowl leaving skins in tact 3. Combined: mashed potatoes, yogurt, pumpkin pie spice, 1/2 cup walnuts, maple syrup, thyme, and salt. Scoop back into skins. 4. In a separate bowl: other 1/2 cup walnuts, sugar, and coconut oil. Spread on top of potato's 5. Place potato's back in oven at 400F for 12-15 mins (until tops caramelized )