Category: not set
Cuisine: not set
1 large yellow onion diced
2 ribs celery diced
2 large carrots diced
1 (10-ounce) package sliced white button or crimini roughly chopped
6 cloves garlic minced
2 (15-ounce) cans chili beans drained and rinsed (chili beans are a mix of kidney, pinto and black beans)
2 (28-ounce) cans fire-roasted crushed tomatoes (Mui
2 cups low-sodium vegetable broth (I like Imagine Brand)
1 (8-ounce) package seitan drained, rinsed and finely diced into 1/4’ inch pieces (I use Sweet Earth brand Traditional flavor strips or slices)
2 tablespoons dried oregano
1 tablespoon cumin
2 teaspoons ancho chili powder
1 teaspoon ground cinnamon
2 tablespoons pure maple syrup
1 (5-ounce) box baby spinach chopped
Garnishes: Sliced avocado unsweetened soy yogurt, shredded vegan cheddar and fresh cilantro
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