Bring the water and milk to the boil on the stove in a small saucepan and then add your oats. Turn the heat down to the lowest and allow the oats to simmer for approximately 5 minutes. Meanwhile, dice your pear and add into your oats. Stir thoroughly and then add in vanilla extract, cinnamon, ginger and a pinch of nutmeg. When your oats have thickened up to your desired consistency, which is after about 8 minutes, pour into a bowl and top it with your desired toppings.
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