Category: Main Dish
Cuisine: not set
Four 1-inch thick boneless veal chops butterflied
1 cup flour
6 eggs
2 cups breadcrumbs
Peanut or other neutrally flavored oil
4 tablespoons (1/2 stick) unsalted butter
Anchovy Caper Sauce recipe follows
1/4 cup olive oil
2 anchovy fillets
2 cloves garlic smashed
1 tablespoon capers chopped
2 tablespoons unsalted butter
1 tablespoon fresh parsley leaves chopped
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