Vegan Butter Chickpeas (Indian Butter Chicken-Inspired)

Category: not set

Cuisine: not set

Ready in 1h
by thefoodietakesflight

Ingredients

1 tbsp neutral oil

1 tbsp vegan butter

1/2 small red onion diced

6 cloves garlic crushed and roughly chopped

1 small knob ginger peeled and roughly chopped or minced (around 1 tbsp minced)

1/2 tbsp ground cumin seed powder

1 tbsp garam masala

1 tsp red chili powder

1 tsp turmeric powder

1/3 cup roasted cashews (50g / 1.7 oz) I used unsalted cashews

1 can diced tomatoes (400g / 14 oz can)

1/2 cup water

3-4 tsp sugar adjust to taste

1-2 tsp salt to taste

1 tbsp neutral oil or vegan butter

1/2 small red onion diced

1-2 can chickpeas (400g can 225 g / 8 oz drained weight) see notes

1/2 cup water or more if desired

Chopped fresh coriander

Naan paratha roti, or basmati rice to serve


Directions

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