This easy Vegan Chili with sweet potatoes and plenty of beans is just as satisfying and comforting as the original.
Category: not set
Cuisine: not set
1 tbsp. olive oil
2 bell peppers diced
1 yellow onion chopped
2 stalks celery diced
3 cloves garlic minced
2 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. dried oregano
Freshly ground black pepper
1 bottle Mexican beer such as Modelo
1 large sweet potato cut into 1/2" cubes
1 can black beans drained and rinsed
1 can pinto beans drained and rinsed
1 can diced fire-roasted tomatoes
2 c. vegetable broth
1 avocado sliced
Lime wedges
thinly sliced scallions
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